Sautéing green beans allows you to add other ingredients for flavor while saving space in the oven. Blanching green beans before sautéing them can yield a nice vibrant green color and crisp texture.

Fettuccine tossed with a light, three-cheese sauce and served with sauteed garlic green beans, makes a quick menu. To make this a vegetarian dinner, use vegetable broth instead of chicken broth for ...

Looking for an effortless side dish that’s full of flavor? These sautéed green beans with caramelized shallots and pistachios ...

1. Bring 2 quarts water to a boil, then place trimmed beans in pot and simmer for about 10 minutes or until crisp-tender. Drain the beans. 2. Meanwhile, in a large skillet, melt butter and sauté ...

Green beans tossed with herbs and toasted almonds become a quick and easy vegan side-dish that you can serve in season from May to October, depending on your locale. Though green beans are available ...

If you're a fan of the green beans served at Chinese buffets, the following recipe, adapted from "Morton's The Cookbook" by Klaus Fritsch (Clarkson Potter, 2009), will be right up your alley. Set a ...

1. Heat a medium-size sauté pan over medium-high heat until shimmering. 2. Add red onion and cook until softened and beginning to brown, 3-5 minutes. 3. Add green beans, salt, and pepper and cook ...

You probably have a can of green beans stored in your pantry, but there are more brands and options out there than meets the ...

While green beans may not be the most popular vegetable consumed in the United States, they do make a frequent appearance on the dinner table. From dishes like a classic green beans almondine to the ...