Chef Jack Ovens demonstrates how to make honey sriracha chicken with jasmine rice and sautéed broccolini for weekly meal prep ...

People often ask when I am going to open a restaurant. I guess, in many ways, it's the logical next step for where I am in my career. I won't dismiss the idea of ever doing such a thing, but I have to ...

Tip #1: It is pretty spicy with 1/2 teaspoon of red pepper flakes…adjust to your preference. Tip #2: This recipe will make approximately 1 – 2 servings…just double or triple the servings if you need ...

- Greens: Instead of broccolini, you can sauté kale or spinach as substitutes. - Storage: Leftovers can be stored in a tightly sealed container in the refrigerator for up to 3 days for optimal ...

This easy sauteed broccolini recipe is a delicious, refreshing side dish bringing crunchy textures and sweet, tangy flavours. Recipe by Sophie O’Neil, director of Torello Farm, and Fiona Hammond.

When I tell people I dislike broccoli and cauliflower, they sometimes respond as if I have broken some unwritten nutritionist vow. I will eat both, of course, but they are just not my first, second or ...

Sophie O’Neil is the co-owner of Torello Farm in Victoria. Growing up in farming and carving a career in the food industry as an adult, sharing her passion for local food and produce. This easy ...

Ingredients:1 pound broccolini, rinsed and drained 2 tablespoons olive oil 1 tablespoon finely chopped garlic 1 teaspoon dried marjoram leaves Salt and pepper to taste Water as needed Method of ...