Cream cheese 250 g Fresh liquid cream 100 g Fine salt q.b. To prepare the cream tart, first place the flour, cold butter cut into cubes (1), coarse salt (2), and finally the eggs (3) in a food ...

To prepare the savory fig tart, start with the savory shortcrust pastry: add the flour, cold butter from the refrigerator (1), coarse salt (2), and finally the egg (3) into the mixer. Turn on the ...

What makes one party stand out from another? I can only say with confidence that this pissaladière, served with a biting glass of Champagne, definitely helps. This onion-anchovy-olive tart from the ...