Golden, Flaky, and Packed with FlavorThese small puff pastry tarts are proof that great food doesn’t need to be complicated.

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

Straightforward, photogenic and even tastier as leftovers the following day, savoury tarts are one of our favourite ... vegan dish if you want by using puff pastry made with vegetable oil instead ...

This recipe results in a lovely spring tart you can cut into quarters and serve for lunch or dinner with a green salad.

This onion-anchovy-olive tart from the South of France is the ... four packets of Dufour puff pastry, a basket of onions and a few jars of Kalamata olives. That’s what our friends Laurent ...

Yes, this is an impressive-looking, deliciously savory tart. And no, it’s not at all difficult to make. The peak season leeks and store-bought puff pastry are doing all the hard work for you.

I’m mindful to keep sheets of frozen puff pastry on hand so that I ... The following recipe for a leek, mushroom and brie tart definitely fits into a special occasion dish.

Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe. Preheat oven to 375°. Roll out puff pastry on a sheet of lightly floured parchment paper ...

She can add sweet or savory ingredients and the pastry puffs beautifully ... her favorite apple tart recipe on Barefoot Contessa, she explained, “So what I use is puff pastry.

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...

When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...