Once the crust is ready, it’s filled with the savory beef and veggie mix and finished with a creamy egg mixture for that classic quiche texture. This quiche is wonderfully flexible. You can add ...

This version uses shredded cheddar cheese, but Gruyere or Emmental can also be used. Cooking the chopped onions in the bacon drippings adds another depth of flavor to the quiche. Serve warm or cold at ...

Quiche Lorraine is an savory pastry from the Lorraine region of France. Traditionally, it features an egg filling with lardons, heavy cream, bacon, salt, pepper, and sometimes nutmeg, encased in a ...

When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...

A real treat for summer lunches and picnics, or even a fancy weekend dinner gathering, this delicious bacon and leek quiche has parmesan in the pastry for a rich, savoury flavour. Grease a 23cm ...

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Taking it a step further, when I visit my mother she will often ask me to make pastry and line a few quiche tins with it ... crisp base for many sweet and savoury dishes. I prefer to bake my ...