Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Scallops au gratin, I mean, they really bring a touch of elegance to any gathering. It’s the kind of scallop gratin recipe ...

Add blended oil to a 14-inch sauté pan on high heat Chef Tip: Use a blended oil. The high heat cooking will burn olive oil and give the scallops a bitter taste Salt and pepper the scallops on both ...

OLD CITY (WPVI) -- If you don't feel like cooking tonight, you can leave the stove off for this week's 6-minute meal. 6abc's Alicia Vitarelli stops by Tuna Bar in Old City for a Scallop Ceviche. The ...

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light — yet nutritious — appetizer or small meal for this time ...

I've always liked scallops, but I find that their flavor can be a bit intense; a little goes a long way. Here is a recipe that will turn scallop haters into scallop lovers -- even... I've always liked ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...