This squid-and-shrimp paella recipe is a simplified stovetop version adapted from a stunning rice dish piled with seafood that's served at Jaleo, the Washington, D.C. restaurant from José Andrés.

The Argentinian restaurant has a tasty seafood paella on their menu. Executive chef Guillermo Palisso joined ABC7 to share what goes into seafood paella as well as more about the restaurant ...

The mushrooms, asparagus, spinach, and peas in this paella make it especially appropriate for a spring dinner party. This vegetable paella is the perfect way to welcome spring — with lots of ...

Heat the oil, in a large paella pan. Add the onions ... until the mussels open and the rice is just cooked. Add the scallops and just warm through. Remove from the heat oven, and stir well ...

Paella may seem an odd choice of signature dish ... who reveals that instead of cooking the rice in chicken broth, he infuses it with a scallop dashi, which imparts a subtle sweetness.

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...