The mushrooms, asparagus, spinach, and peas in this paella make it especially appropriate for a spring dinner party. This vegetable paella is the perfect way to welcome spring — with lots of ...

Eat. Drink. Party. That’s the motto at Don Rene, a wonderfully popular restaurant serving authentic Puerto Rican fare, including a mouthwatering take on a classic seafood paella. Lobster? Check.

Paella may seem an odd choice of signature dish ... who reveals that instead of cooking the rice in chicken broth, he infuses it with a scallop dashi, which imparts a subtle sweetness.

my first spoonful of this paella had me a little perplexed. It fell short in flavour despite its vibrant orange hue. The briny essence of the seafood stock was present but muted, leaving the rice ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...