The kitchens at Paul Smith’s College Cantwell Hall were bustling on Saturday with around two dozen high school students from ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

Drop 3 tablespoons of the batter into the pan ... until bubbles appear on the surface and begin to burst and the drop scones are golden underneath, then flip them over and cook on the other ...

Despite the surge in demand, O’Halloran remained committed to quality, handling every batch of batter herself. “Mary is where she is because that scone tastes so dang good,” Stanton said. “She would ...

Whether you call them drop scones or Scotch pancakes ... Beat well with a whisk until you have a smooth, thick batter. Beat in enough of the milk to make a batter the consistency of thick pouring ...

Despite the surge in demand, O’Halloran remained committed to quality, handling every batch of batter herself. “Mary is where she is because that scone tastes so dang good,” Stanton said.