Ingredients (makes 10 scones) 450g plain flour Two teaspoons of baking powder Two teaspoons of sugar Pinch of sea salt 100g butter, chilled and cubed 300ml milk Method To make your scones ...

Nothing beats a delicious homemade scone, especially when it's still warm from the oven. The classic British treat comes in a variety of different flavours, with savoury ones being hugely popular.

E ver since my family and I started our vegan journey back in 2017, one of my biggest frustrations has been the lack of vegan ...

Use your fingers to rub cold, cubed butter into dry ingredients until powdery with ... Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream.

These lemon blueberry sourdough scones, made with fresh milled flour, offer a deliciously wholesome twist on a classic treat.

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day ... milk and use a palette knife to cut the wet ingredients into the dry, then gently mix with your hands ...

But light, fluffy scones – best known as an afternoon tea staple – require just a handful of ingredients to make, all of which you’ll probably have already in your store cupboard.