There’s something irresistible about a warm, freshly baked scone—crisp on the edges, soft and tender in the middle, and just ...

Nothing beats a delicious homemade scone, especially when it's still warm from the oven. The classic British treat comes in a variety of different flavours, with savoury ones being hugely popular.

Indulge in Better-Than-Starbucks Pumpkin Scones with Spiced Glaze—moist, flavorful, and perfect for fall. A delightful treat ...

Recommend.” Rhubarb custard scones recipe Ingredients 300g self-raising flour, plus extra for dusting 50g custard powder One tsp baking powder 50g caster sugar 95g cold unsalted butter ...

Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form. Make a well in the center.

Lemon Glaze 1 Cup Powdered Sugar 2 tablespoon Milk 1 tablespoon Lemon Juice Zest of One Lemon ...

Use your fingers to rub cold, cubed butter into dry ingredients until powdery with ... Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream.