Rounding out the three Scottish dishes that are most at risk of disappearing are clootie dumplings. A clootie dumpling is an iconic Scottish pudding made with flour, breadcrumbs, dried fruit, suet, ...

To make the cranachan, heat a heavy-bottomed pan and toast the oatmeal over a lowish heat, stirring occasionally, until it smells warm and nutty and has changed colour. This will take 10-15 ...

This recipe is based on a traditional Scottish cranachan but with the addition of half-fat crème fraiche to lighten the cream mixture and some flaked almonds for extra crunch. Put the oats and ...

This cranachan recipe from Wedgwood The Restaurant ... Burns Night typically revolves around a supper made up of an array of traditional Scottish foods, including the all-important haggis.

Dessert-often cranachan or clootie dumplings-is then served. As mentioned, Burns Night has become a global celebration, ...

Here are 10 iconic traditional Scottish dishes you need to try at least once. Let's get the obvious one out of the way first. Haggis may be Scotland's national dish, but you may be surprised to hear ...