To make the cranachan, heat a heavy-bottomed pan and toast the oatmeal over a lowish heat, stirring occasionally, until it smells warm and nutty and has changed colour. This will take 10-15 ...

This cranachan recipe from Wedgwood The Restaurant ... Burns Night typically revolves around a supper made up of an array of traditional Scottish foods, including the all-important haggis.

This recipe is based on a traditional Scottish cranachan but with the addition of half-fat crème fraiche to lighten the cream mixture and some flaked almonds for extra crunch. Put the oats and ...

When it comes to Scottish comfort food ... Now we come to the desserts, with cranachan being one of the sweetest and tastiest out there. Traditionally, it was served in August following the ...

Dessert-often cranachan or clootie dumplings-is then served. As mentioned, Burns Night has become a global celebration, ...