Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...

Toxic algae bloom is wreaking havoc on the Southern California coast, especially in local sea lions, causing seizures, ...

Seafood consumption goes up this time of year as people eat fish on Fridays during Lent, but it’s great to incorporate into your diet throughout the year. Gerrit VanWilligen, Seafood Manager ...

Cultivated or “lab-grown” meat and fish is often presented as a more ... it could one day see people who are allergic to seafood able to eat it again without a reaction being triggered.