This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

We’ll explore some of the best substitutes for sesame oil in Asian cuisine. Soybean oil is a neutral-tasting oil that is ...

This oil is the perfect dash of nuttiness that your salad needs, and can also enhance the flavor and aroma to salad dressings ...

Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame oil, and sugar, if using, and adjust to taste, as needed. Top with sesame seeds and shredded nori, and serve hot.

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...

Here are five innovative recipes showcasing the unique qualities of sesame seeds. Tofu crusted with sesame seeds makes for a ...

This easy chicken and broccoli stir-fry recipe has soy sauce, sherry, sesame oil, and garlic. It's a weeknight dinner that ...

This easy pasta dish is given an Asian twist with a little soy sauce and sesame oil. The leeks need to cook gently to ensure they are caramelised and very soft. Butter and Parmesan added at the ...

Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest and juice. Season with salt and freshly ground black pepper and mix to combine.

As it happens, one of the dinner hosts is employed by a conglomerate whose major product is vegetable oils, in particular palm oil. According to him, palm oil has been unfairly vilified ...