We’ll explore some of the best substitutes for sesame oil in Asian cuisine. Soybean oil is a neutral-tasting oil that is ...

Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame oil, and sugar, if using, and adjust to taste, as needed. Top with sesame seeds and shredded nori, and serve hot.

Sesame oil is a flavorful condiment that has a variety ... Condiments and dips - Mixed with soy sauce, vinegar, and other ...

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

This easy pasta dish is given an Asian twist with a little soy sauce and sesame oil. The leeks need to cook gently to ensure they are caramelised and very soft. Butter and Parmesan added at the ...

Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest and juice. Season with salt and freshly ground black pepper and mix to combine.