Some dishes have a way of bringing people together—and this Mexican Shrimp Cocktail is definitely one of them. My dad and husband ask for it on every holiday. And while I usually reserve it for ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

Shrimp cocktail is a classic crowd-pleaser, but let's be real -- keeping it cold without sacrificing presentation is a struggle. That's where an ice bowl comes in. Not only does it keep shrimp ...

Craig: Yeah, that St. Elmo shrimp cocktail. It starts with just four black tiger shrimp in the bowl. It's a iced bowl. Those shrimp are sweet. They have a nice salty bite to them. They're really ...

Shrimp cocktail is a crowd-pleasing appetizer, but if you’re looking for a fresh take on this classic dish, turning it into a dip is a great option. According to Chow Hound, this version keeps ...

Meanwhile, fill a large bowl with ice and water; set aside. Add shrimp to boiling water, and cook until opaque, about 1 minute. Transfer shrimp to ice water using a slotted spoon, and let stand ...

In a large pot add water, salt, bay leaves, orange and lemon cut in slices, let the boil, add the shrimp and cook ... add everything to a mixing bowl plus de cocktail sauce. Add avocados to ...