Shrimp cocktail is a classic crowd-pleaser, but let's be real -- keeping it cold without sacrificing presentation is a struggle. That's where an ice bowl comes in. Not only does it keep shrimp ...

In a separate bowl or large measuring cup ... Just give it a good stir before serving again. This Mexican Shrimp Cocktail isn’t just a recipe—it’s a ritual in my house.

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

While the shrimp chill, make the cocktail sauce by combining the ketchup, 2 tablespoons of the lime juice, the tequila, and ...

Craig: Yeah, that St. Elmo shrimp cocktail. It starts with just four black tiger shrimp in the bowl. It's a iced bowl. Those shrimp are sweet. They have a nice salty bite to them. They're really ...

At least that’s what the evidence of the accompanying sauce bowl leads her to believe ... and what she describes as “shrimp cocktail.” Texas Roadhouse does serve shrimp and features a ...