There are countless versions of gambas al ajillo throughout Spain, but all combine shrimp, garlic and olive oil. Chef Aitor Zabala adds sherry to round out the flavors and finishes with lots of ...

Experience the authentic flavors of Spain with these famous Gambas al Ajillo! Juicy shrimp cooked in garlic and olive oil, ...

Savor the flavors of "Gambas al Ajillo," a Spanish classic featuring plump prawns sizzling in hot olive oil with loads of ...

Gambas al ajillo, or shrimp with garlic is perhaps one of the most popular tapas outside of Spain. I love shrimp, and you can t go wrong with shrimp fried with lots of garlic and olive oil, but for me ...

Welcome to the good life in Sonoma, where good food meets good wine meal after meal, as we found on recent visits. At the Girl & the Fig restaurant in the town of Sonoma, Food editor Leslie Brenner ...

If shrimp has yet to become a repeat protein in your weekly dinner routine, it's time to get acquainted with this wonderful little crustacean. A simple star of any dinner table, this lean and durable ...