This Shrimp and Burst Cherry Tomato Pasta holds a special place in my heart. I remember the first time I made it during a ...

When you want to treat yourself—or impress someone else—this Grilled Steak and Shrimp with Creamy Pasta brings ...

Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...

I love the classic Italian pairing of aglio e olio - garlic and oil that's cooked with chilli flakes and served with pasta ... with sakura ebi - tiny pink shrimp that can be eaten fresh, but ...

Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted shells to a food processor. Roughly chop 2 garlic cloves and add to food processor along with 1 ...