Since the day it opened in 2008, chef Li Jun Han’s Z&Y Restaurant has pioneered Sichuan cuisine in San Francisco’s Chinatown. Today, Chef Han has three restaurants under his belt including Chili House ...
In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis. It’s called la zi ji, and as ...
In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis. It’s called la zi ji, and as ...
Dan dan noodles are a Sichuan classic dish, with a complexity that is equal parts heat, equal parts intrigue. Here is how oil ...
A recent trademark kerfuffle over the name “chili crunch” brought more attention to the tingly Sichuan condiment than any trend story or cookbook ever could. When David Chang’s Momofuku brand declared ...
In restaurants across Chengdu, China, there is a singular dish that evokes a tingling response - crispy stir-fried chicken on a plate piled high with thin red chilis. It’s called la zi ji, and as ...
Add garlic, scallions and ginger and cook, tossing constantly, until fragrant, about 2 minutes. Add chiles and peppercorns ...
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