Here’s what you need to know: Sicilian-style pizza boasts a thick, spongy dough reminiscent of focaccia with a deep, square-pan preparation. Historically, its thick, savory sauce was created by ...

A cross between focaccia and pizza, this Sicilian pie is a soft ... It's bread-like, but not heavy. When the dough is this fresh, the sauce almost absorbs into the crust as it bakes.

Sicilian pizza has a thick, yet light and spongy base ... but you’ll find variations around the world. The dough doesn’t even require much kneading! For portable pizzas, look no further ...

Sicilian pizza, or sfincione ... You will need a 40x32cm/16x12½in baking tray to make this recipe. To make the dough, put the flour in a bowl, crumble over the yeast (or add the dried yeast ...