Neapolitan pizza and Sicilian pizza are as different as two pizzas styles can be. From base to toppings, they prove that ...

Sicilian pizza, or sfincione, is a deep, soft, dimpled focaccia with a generous topping of tomato, onion and anchovies. You will need a 40x32cm/16x12½in baking tray to make this recipe.

If you take a glance at a Detroit-style pizza (pictured above) and a Sicilian pizza, you'll likely notice a few similarities, but take note: The two pizzas are definitely not the same thing.

Sicilian pizza has a thick, yet light and spongy base, and is cooked in a tray in a standard kitchen oven, just like focaccia. Authentic toppings include onions, tomatoes, anchovies, oregano ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

"The toppings are sparse to let the crust shine ... so I still have to respect the taste of the American people." Sicilian pizza is all about its thick, focaccia-like crust and a square shape ...