The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...
Vincenzo's Plate on MSN
Quick and easy spicy swordfish that brings real Sicily vibes to dinner
This simple spicy swordfish recipe uses classic Sicilian flavours to create a bold, restaurant-style seafood dinner that’s ...
Last week, I offered an overview of the gastronomic paradise that is Sicily. It touched on everything from the Sicilian habit of dessert-parading-as-breakfast to the long tradition of street food, ...
FARGO — This week’s Grilled Eggplant with Mint and Garlic-Infused Olive Oil comes straight from the table of Tony’s aunt, Zia Pinuccia, a formidable Sicilian home cook. Eggplant, or "melanzana" in ...
Sicilian almond cookies stacked on plate - Jessica Morone/Tasting Table It's pretty much impossible to have too many cookie recipes, as each one offers a unique combination of flavors that deserves to ...
Saline-driven, food-friendly, and meant to be savored, Marsala is one of Sicily’s most expressive wines of place.
Mile Zero Kitchen on MSN
The secret pizza of Sicily | Authentic Sicilian pizza recipe
Discover the hidden flavors of Sicilian pizza with this authentic recipe. Crispy crust, rich toppings, and traditional techniques bring the true taste of Sicily to your kitchen. Perfect for homemade ...
Ah, Sicily, Italy. A foodie’s mecca. On a recent culinary journey to the island, we learned that the cuisine of Sicily takes its flavors from the sea, land and mountains. The exceptional quality of ...
Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. The Pittston Twp. woman never hesitates to share the ingredients and steps behind her family’s Sicilian specialties. Her ...
The history behind food is what has always drawn Melissa Muller into wanting to discover and share gastronomic antiquity with people. As an anthropologist and chef, she has owned restaurants in New ...
This week’s Grilled Eggplant with Mint and Garlic-Infused Olive Oil comes straight from the table of Tony’s aunt, Zia Pinuccia, a formidable Sicilian home cook. Eggplant, or "melanzana" in Italian, is ...
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