French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...

Let not the soufflé part of this recipe overwhelm you, this is a one-bowl wonder that bakes up more like a fluffy omelet and plays well with all types of flavors. Change out the cheeses to suit your ...

The Easy Cheese Souffle is great for brunch or a light dinner. Photo by Hillary Levin, [email protected] Yield: 4 servings 3 tablespoons butter, plus extra for greasing the dish ¼ cup grated ...

This French recipe will make you swell with desire ! Melt the butter in a pot, add the flour and stir. Gradually add the milk, while stirring. If clots are forming, put the mix in a blender. Once the ...

Make cheesy, feather-light individual goat cheese souffles with chives to honor the moms in your life on their day. They're baked twice, but they're still deliciously creamy. While the idea of ...

Although soufflés have a reputation for being tricky, this recipe takes the stress out of the process. Image credit: La Motte This cheese soufflé makes for a decadent breakfast, light lunch or supper ...

The trick that makes soufflés an easy weeknight meal The secret to this recipe, as the mother of chef Jacques Pépin discovered, is using whole eggs instead of beating egg whites. It's simple and the ...

This recipe is a tribute to his grandmother's version and almost as good. Lefebvre slow-braises veal shanks in a rich, aromatic sauce until the velvety meat falls off the bone. Lefebvre’s take on the ...

It’s all about the rise... but speed of serving is key - Andrew Crowley The vision of a sunken soufflé frequently strikes fear into the hearts of hosts. According to a new survey by Mindful Chef, it ...

What is a soufflé? It's essentially a simple white sauce enriched with egg yolks. Stiffly beaten egg whites are folded right into the mixture. At this point, you can add whatever you like: cheese, ...