Be careful when adding single cream to hot dishes - let the dish cool slightly first. Don't bring the mixture to the boil once you've added the cream as this will ...

heavy cream, single cream? I know terms refer to the different levels of fat in them but after taking the time to check the cream in the shop, they seem to sell only cream or cream! Definitely no ...

Half-and-half is equal parts milk and light cream (also called single cream% butterfat, although some brands have a higher butterfat content. Evaporated milk is a shelf-stable milk product that ...

Double cream is a high-fat dairy product, commonly used in the UK, with a fat content of approximately 48%. It is thicker ...