Leaner, tougher cuts tend to be the most affordable cuts of steak since they are in less demand. Sirloin also doesn't have ...

Rich, tender steak such as filet mignon, New York strip, or prime rib is an indulgent ... for carpaccio or serve raw as beef tartare. Top sirloin is an affordable, lean steak cut with a strong ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Strip steak is a flavorful cut from the short loin, which is located between the rib and sirloin. This is one of my personal favorites because it's well-marbled but not as fatty as a ribeye (so I ...

There's even a proposed bill in Texas for the name change, arguing calling it a "Texas strip steak" could make the cut of meat more popular there. Texas Lt. Gov. Dan Patrick shared his argument about ...

Though we indulged in the scotch, we pivoted from the sirloin to two different cuts of beef. A 14-ounce New York strip steak ($36) was about 1-inch thick and quite lean, as opposed to the 16-ounce ...

AP Photo Mario Sadjak, 29, digs into a meal at a Chicago downtown restaurant on April 22, 1971. He put away three dozen ...