If there’s ever a dish that says “you’re in for something special,” it’s a perfectly roasted Beef Tenderloin. Add a garlic ...

Beef tenderloin. It's the ultimate fancy showpiece ... Transfer roasts to carving board, remove twine, and slice ½ inch thick, then serve. A recipe at seriouseats.com from noted culinary ...

Note: To make it easier to finely slice the cured beef, use a slicing machine or freeze the beef overnight, or until firm. Place the wine, herb bouquet, peppercorns, and juniper berries in a small ...