While the rich bone broth and flat rice noodles are both essential components of a well-made bowl of pho, for many, the true star is the thinly sliced beef. To achieve the perfect texture and ...

There’s something magical about a bowl of Vietnamese pho. It’s not just soup—it’s an experience. The deep, savory broth. The silky rice noodles. The contrast of thinly sliced beef with fresh herbs, ...

The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

For now, I’ll skim over both the legion of Vietnamese pho houses that have sprung up ... Three toppings were on the menu: sliced beef brisket, fish balls, and assorted seafood.