If you want a faster option, slice or dice the beets into smaller chunks. Always drizzle with olive oil, and if desired, add onions, garlic, and your favorite seasonings to amp up the flavor.

See how sugar goes from Michigan farms to your pantry in this behind-the-scenes look at the beet-to-bag journey.

But then I decided they needed to be the hero of their own story, and this beet salad recipe was born. [feast_advanced_jump_to] Preheat oven to 400° Fahrenheit. Add ½ cup sliced almonds to a ...

This classic salad makes an elegant and tasty first course for a dinner or a great lunch main dish. I simplify the preparation by using sliced canned beets. Drain the juice from a 1-pound can of ...

1. Prepare Marinade: Combine olive oil, squeeze of lemon, salt, and pepper in a bowl. Add sliced beets and marinate for at least 1 hour to overnight. 2. Prepare Ravioli: Lay half of the sliced ...

Place eggplant slices on a large rimmed baking sheet and ... Toss scallions, herbs, beets, olives, capers, and oil in a medium bowl to combine. Spread cut sides of focaccia with garlic mayo.

(If using red beets, skin them on a plate because the juices will stain your cutting board.) 5. In a large shallow serving bowl, toss the arugula, sliced apples, blue cheese, and sunflower seeds ...