Boneless skinless chicken thighs: I prefer boneless because it’s less fussy – no bones to fish out later. Plus, the thighs ...

I make ribs in the slow cooker too! The meat falls off the bone in this recipe, which is one of my favorite things. You could swap our the bone-in chicken thighs with boneless/skinless chicken ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

The benefit of a slow cooker is that it does almost ... thickens and flavors a simple sauce for delightfully tender boneless, skinless chicken thighs. A big squeeze of lime juice to finish this ...

You can set your slow cooker to either low or high when cooking bone-in or boneless chicken thighs. Browning chicken thighs prior to slow cooking will increase their flavor. Chicken thighs can be ...

Sarah DiGregorio’s slow cooker chicken tortellini tomato soup takes ... Many of the recipes call for boneless thighs, but boneless breasts work, too. Just be aware that you may need to cut ...

It can't get any easier than a recipe that requires tossing everything into a slow cooker and letting ... It relies on boneless, skinless chicken thighs, which are fatty and forgiving, making ...

Soy sauce braised chicken thighs, loosely based around the classic Filipino dish for adobo chicken, bring a blend of savory, slightly tangy, and sweet flavors to the table and can be conveniently made ...

8 boneless skinless chicken thighs (2 to 2 ½ pounds total) In a glass measuring cup, whisk together the honey, ketchup, soy sauce, oregano, pepper flakes, garlic and ginger and pour over the chicken.