Scones are a simple treat that can be enjoyed for breakfast, snack time, or alongside your favorite cup of tea or coffee.

Something delectable to add to your breakfast or for snacking is this recipe for peanut butter chocolate chip scones.

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

Article continues below To serve alongside the scones, blend the cream cheese with a generous amount of lemon zest in a small bowl, drizzle with a tablespoon of extra virgin olive oil and season ...

Scones are an iconic British treat ... rub the butter into the dry ingredients until it resembles small, cornflake-sized crumbs. Create a well in the centre and add the eggs and milk, then ...

To serve with the scones, mix the cream cheese with a good few gratings of lemon zest in a small bowl, then drizzle with one tablespoon of extra virgin olive oil and season with black pepper.

Spoon into a small heatproof bowl and leave to cool a little. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.

To serve, finely slice the russet apples and fan half a dozen slices on the plate with the cheese scone and a small pat of butter. Scones are best served fresh, but they also freeze really well ...