However, you will not get the same spicy bite in your scones as you will get with the crystalized ginger. Cut the butter into ...

If so, consider baking some English scones. They are delightful both in appearance and taste. Here's a recipe that will ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

There’s nothing quite like the joy of sinking your teeth into a warm, freshly baked scone slathered with jam, and creating these delights at home is surprisingly simple and quick. Thanh, the ...

Mary Berry’s “easy” scone recipe is available at BBC Food. It notes that it makes 16 small scones, which take between 10 and 30 minutes to cook. Preparing the scones doesn’t take long ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Make sure you re-roll any leftover dough to make more scones. Use some of the leftover dough to make ears for your tigers. If you have a small cookie cutter you can use this, or roll some small ...

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.