Mark Wiens on MSN
Lamb, rice, and smoke define this Qatari specialty
This video documents a first experience with Qatari food centered on a whole lamb mandi. The footage shows how the lamb is cooked slowly and served over seasoned rice for communal dining. Preparation ...
It's summer in the Barbecue Belt of America, where the smell of slow-burning hickory never quite fades. In other regions, wood-smoking is left to the professionals because the technique is thought to ...
CC0 Usage Conditions ApplyClick for more information. Berj Ghazarian from Bark BBQ in Baltimore, Maryland, presents his Armenian American family’s recipe for smoked spiced lamb shoulder, using a ...
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