3. Assemble the Toasts: Spread each toasted brioche slice generously with the herbed cream. Drape smoked salmon over the top.

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Salmon can also be cold smoked at lower temperatures, typically below 90°. Cold smoking will not cook the salmon, so it needs to be cured with salt so it's safe to eat. Smoked salmon is a ...

A sandwich that’s easy, elegant, and totally satisfying When you need something quick but don’t want to sacrifice flavor or style, this crispy smoked salmon sandwich is the perfect go-to. Ready in ...

We love this salmon recipe, an impressive centerpiece to any Easter or spring menu. Served with horseradish dressing, it's got a kick, too ...

Cook for 2 minutes, stirring frequently ... and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season ...

Preheat the oven to 200˚C. Peel the potatoes with a potato peeler and slice them into very thin rounds (3mm thick). Do not wash them but dab them dry with a cloth. Spread them out on the worktop ...

You can cold-smoke or hot-smoke food. Hot-smoking is the easiest for the home-smoker to start with, and produces food that is fully cooked. Sign up to the Cook the Perfect newsletter, or subscribe ...

Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the cream cheese mixture into each case and top with shredded smoked salmon. Garnish with a dill ...