Applewood-Smoked Spatchcocked Chicken, rated 5.0 out of 5 stars from four reviews, is a standout dish for grill enthusiasts. This intermediate recipe, serving 6 to 8, requires an 8-hour brine, 1 hour ...

*TIP: If making your own smoked chicken stock rather than using pre-made chicken broth, break down an Applewood Smoked Whole Chicken and set aside the meat to use in the risotto. In a stock pan, brown ...

Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder, or a full beef brisket, you don’t need to clear your entire day to smoke chicken. Plus, smoked ...

Pork butts and briskets tend to dominate the smoked meat conversation space, but smoked chicken is a real delight. The low, aromatic heat renders the bird supple and juicy, with tons of flavor and ...