Cold-smoking meats can be risky — but there's a salty solution that makes it safer. Before you fire up the smoker, here's the ...

In the pantheon of smoked meats, there are some true heavy-hitters. Top of the heap in terms of difficulty and payoff is that Texas favorite, beef brisket, a cut that's bad for the grill but great for ...

In the heart of the mountains, we return to ancient roots by hot smoking fresh meat using only primitive tools and natural materials. This video captures the full process - from building the smoke ...

Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

At Green Street Smoked Meats, sliced brisket is the main event, offered in half-pound portions and smoked in a Central Texas ...

Chefs share their picks for the best pastrami sandwiches, from classic New York delis to nationwide chains serving hot, ...