One of my friends always makes socca pancakes for her children and swears they love them. They spread them with guacamole or tapenade and roll them up like crepes. So I bought chickpea flour and tried ...

Socca — a street food hailing from Nice, France — makes for a satisfying appetizer, side dish or meal You can save this article by registering for free here. Or sign-in if you have an account. Reviews ...

When you need a gluten-free snack, try socca. Made with garbanzo bean flour, this is a treat that is popular in France. It’s easy to make and enjoy. Socca is a type of street food snack, well known to ...

I was organizing my cupboards (shoving things aside to make room for a tin of raisins) when I came upon a bag of chickpea flour that had been pushed to the back corner. The last time I had used it was ...

Whisk all of the socca batter ingredients together till just mixed. Cover and set aside for an hour. Blitz the whipped feta ingredients together and set aside. This thickens the longer it is kept in ...

Add articles to your saved list and come back to them any time. Much loved in Nice and Genoa, this flat bread made with chickpea flour is delicious and foolproof, says Mark Bittman. THERE are few ...

Today, I'm talking about one of my favourite breads – socca – and it's getting a huge makeover in colour and flavour. Socca, also known as farinata, is one of the tastiest unleavened breads you can ...