Scones don't have to be dry and dull, and for the most tender ones the key is make the dough just like you would biscuits.

Good news for everyone who avoids wheat: If you can find a box of gluten-free graham crackers ... Step 4: Add the sugar, sour cream and seasonings Reduce the mixer speed to medium-low.

Vegan Option: In addition to the guidance for vegetarians, vegans should use plant-based substitutes for milk, eggs, and sour ...