This sourdough croissant bread combines the flaky, buttery layers of a croissant with the structure of a sliceable bread. It ...

Sourdough is having a moment—many people are hunkering down at home and embarking on new projects, including baking homemade bread. Using store-bought yeast is one option if you can find it, but ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s 3 p.m. on a weekday, and I’m up to my elbows in dough during a class with King Arthur Flour, the 229-year-old, employee-owned ...

Belief 1: “You Must Feed Your Starter Every Single Day Forever” It sounds perfectly reasonable: if your starter is alive, you ...

There’s a new craze on the rise in Napa. It’s something that’s alive and growing, yet also meant to be eventually devoured. Sourdough bread baking. During the COVID-19 pandemic and shelter-in-place ...