Beef liver is one of the most nutrient-dense foods on the planet, but does it actually taste good? In this experiment, we test two cooking methods—pan-fried and sous vide—to see if liver can be made ...

If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...

What Is Sous Vide Cooking? The sous vide cooking process starts with sealing raw or partially cooked foods in a food-safe plastic bag. The bag is placed in a water bath that’s heated between 65 to 95 ...