Frozen to flawless! This sous vide pork loin experiment delivers next-level juiciness, tenderness, and flavor. Cooked to perfection at 149°F for 3 hours, this might just be the best pork loin ever.

Burnt ends taste like rich, smoked pork caramelized in the sweet molasses beauty of barbecue sauce. If you are looking for an appetizer to "WOW" friends and family, you have to give this a try!