Take salad dressing, for example. As an additive, soy lecithin emulsifies ingredients, such as oil and water, to help blend the salad dressing to a smooth consistency, says Judy Simon, MS ...

Emergen Research Logo De-oiled lecithin, a non-GMO and allergen-free emulsifier, is becoming a preferred ingredient in bakery, confectioner ...

Protein (sodium and calcium caseinates), carbohydrate (corn maltodextrin, sucrose, fructooligosaccharides [FOS], corn syrup solids), fat (high-oleic safflower, MCT, canola oil, soy lecithin ...