Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Take salad dressing, for example. As an additive, soy lecithin emulsifies ...

Emergen Research Logo De-oiled lecithin, a non-GMO and allergen-free emulsifier, is becoming a preferred ingredient in bakery, confectioner ...

Protein (sodium and calcium caseinates), carbohydrate (corn maltodextrin, sucrose, fructooligosaccharides [FOS], corn syrup solids), fat (high-oleic safflower, MCT, canola oil, soy lecithin ...

Global Lecithin and Phospholipids Market is flourishing due to a spurring demand for natural food additives driven by growing health and wellness awareness and expanding food & beverages sector.