Soy sauce chicken, or see yao gai, is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You’ll find it near the poached chickens, roast ducks, ...

International Hot and Spicy Food Day, which falls on January 16th, is a great occasion to indulge in some flavorful and spicy ...

Chicken Teriyaki Recipe makes enough to feed four people. Ingredient List: 6 Chicken Thighs or 4 Chicken Breast Salt Pepper ...

What He’s Known For: Serving Filipino food with equal parts individuality and respect for tradition. Re-imagining the food of his childhood with Northern California’s best ingredients. THE FILIPINO ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor and ...

Indulge in the exquisite flavors of Chef Bryan Woolley’s Soy Chicken with Steamed Rice recipe. With its succulent chicken thighs, aromatic spices, and a touch of Shaohsing rice cooking wine, this dish ...

Heat a saucepan over medium heat. Melt the butter, and then stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned. Add soy sauce, oyster sauce, ketchup and brown sugar.

1. Cut the chicken into about 2-inch pieces. Set aside. 2. Heat a medium wok over medium heat. Add the sesame oil, and let it ...

Once you unlock the vault to unexpected ways to use soy sauce in your cooking, you'll make sure to always keep your ...