If spicy pasta sounds like your dream dinner, you have to try Martha Stewart’s delicious version of an Italian classic. This dish is as comforting as it is bold, with just the right balance of heat, ...

Looking to switch up your pasta night with dishes that are both wallet-friendly and delicious? Whether you're feeding a crowd ...

Craving something cozy with a little kick? This gochujang pasta is the kind of dish that surprises you—in the best way. It’s creamy, a little spicy, and ridiculously easy to throw together. Inspired ...

I’ve been consistently inspired by Bon Appetit’s “Pantry Pasta” recipes. As an ode to that, I thought I would share my go-to pantry pasta, which includes Merguez sausage. Merguez is an amazing type of ...

This recipe for Chicken Riggies — a pasta dish from the Utica-Rome area of New York — features chicken, rigatoni, and hot or ...

This sauce has a bright, fruity, spicy, and deeply complex flavor. It's so versatile too; you can add to everything from ...

In a large pot, bring 4 quarts water to a boil. In a blender, puree the tomatoes with juices and gochujang until smooth, 30 to 60 seconds; set aside. While the water heats, in a 12-inch skillet, ...

Add Yahoo as a preferred source to see more of our stories on Google. a bowl of pasta with spicy red sauce and basil - Esin Deniz/Shutterstock A huge part of the draw of shopping at the quirky, West ...

There are, of course, more pasta options than we can count in the Garden State, from classic red-sauce joints to modern ...