Getting kids to eat their vegetables is always a chore, but adding several different kinds of cheese make it a slam dunk. If there’s one thing I’m always looking for, it’s ways to get my toddler to ...

Mmm… the calzone. Folded-up pizza filled with gooey cheese. Yes, please. I love pizzas with all my favorite ingredients showing on top and hot, melted mozzarella ...

1. Preheat oven to 425 degrees F. 2. In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well. 3. Unroll pizza crusts onto a flat surface and cut ...

Master baker Rob DiVozzi and calzone maker Judy Sosa from The Original Italian Bakery joined us to share their recipes for spinach pies and calzones. They say they’re the perfect foods to eat at the ...

Homemade spinach calzones are featured at Racanelli's New York Pizzeria on Tuesday, July 1, 2014, in Webster Groves. The calzones start with homemade pizza dough that is stuffed with spinach, a ...

Now that’s a calzone! I’ve noticed I’ve been making a lot of pasta/Italian dishes like the Stuffed Shells and Lasagna–no reason, really–perhaps the rainy weather is prompting cravings for comfort food ...

Pizza dough from a pizzeria makes creating calzones a snap. The other timesaver in this recipe is the rotisserie chicken. But it works just as well with any leftover chicken — or turkey, for those ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Homemade spinach calzones are featured at Racanelli's New York Pizzeria on Tuesday, July 1, 2014, in Webster Groves. The calzones ...

The city of Naples, Italy, is recognized as having the world's first pizzeria. According to Holly Hughes' book 'Frommer's 500 Places for Food and Wine Lovers', Antica Pizzeria Port'Alba opened in 1830 ...