Aperitivo is an Italian tradition of sipping on a fizzy cocktail and nibbling a few salty snacks as a precursor to dinner.

Tim Sweeney, head bartender at New York City’s iconic Pebble Bar, stops by TODAY to share the recipes for four refreshing ...

Whether it's something playful to sip for Easter brunch or a new spin on an old favorite to mix up your happy hour routine, here are some of the best spring cocktail recipes to add to your ...

To help you get in the warm-weather state of mind, I rounded up our editors’ favorite spring-worthy cocktails to give you some drink inspo.

Cherry is spring 2025's trending ingredient. For PEOPLE's Spring Entertaining issue, bartender Ricardo Rodriguez crafted ...

Now that the weather is finally starting to warm up, it’s the perfect time to learn how to make the best, refreshing cocktails for spring and summer. Bartender, Ramsey Musk stopped by to ...

In this Mixology at Home, I opted for what I will call a spring fling. No reason, just laziness and uncreative.

Shake hard until the outside of the tin is well chilled. Strain into a chilled cocktail glass, and garnish with a fresh thyme sprig. Combine ingredients in a shaker tin with ice. Shake hard until ...

Spring is also when a wave of cookbooks reaches our bookstore shelves, encouraging us to take advantage of the season. This year, there are plenty of L.A. chefs and food figures offering recipes ...