They say you can travel the world through food and no book demonstrates that more than Cynthia Shanmugalingam’s debut Rambutan. Heavily inspired by her Tamil roots and summers spent exploring markets, ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In the days before visiting Cynthia Shanmugalingam’s new restaurant in London’s Borough Market, my house is ...

Rambutan, one of London’s most eagerly awaited launches, finally has an opening date: March 17. The restaurant is the debut project from award-winning British-Sri Lankan food writer and pop-up ...

The timing couldn’t have been more poignant. Here I was, spending the last few days engrossed in this wonderful cookbook-cum-memoir called Rambutan by Cynthia Shanmugalingam, hungrily taking in every ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Add Yahoo as a preferred source to see more of our stories on Google. “Rambutan has been a long time in the making,” Shanmugalingam admits. “I can’t wait to get everyone tasting the food I have been ...

British Sri Lankan chef Shanmugalingam, proprietor of Rambutan in London’s Borough Market, enchants with a treasure trove of diasporan recipes. Family favorites are front and center, such as her ...