Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

This standing rib roast is different from a rib roast in that it is cut from the primal rib section of a cow, consists of six ribs if you are roasting a whole prime rib, and has the perfect amount ...